Skip to main content

GRANNY GARDENS



Here are the links to posts about various Organic Gardening forays, Outings related to Gardening & Eating Organic plants, and posts about the splendors of organic life.  Hope you find these posts fun and helpful! (Just Click on the Link to go to the page)

Gardening 2024


Grafting on the Old Apple Tree


Prior to 2024:



Endless Greens: How To Grow Free Bok Choy All Spring and Summer

Backyard Blessings & Front Yard Fig Harvests





The Blessing of the Fig Tree

A Sunday Visit to the Cumberland Farmers' Market and Edible Sea Walk

Visit to Edmonton's Seedy Sunday- 2016

Visit to Nanaimo's Seedy Sunday- 2016

Visit to Nanaimo's Seedy Sunday- 2011

Book Review: Carolyn Herriot's The Zero Mile Diet: A Year-Round Guide To Growing Organic Food  (scroll down the page when you land there)

How to Grow A Tomato from a Grocery Store or Farmgate Tomato

How to Grow An Avocado from a Pit

How to Grow An Apple Tree from your Snack Apple

16 Foods You Can Propagate from Scraps Particularly fun with Grandkids!!

Collecting and Saving Tiny Tomato Seeds

Make your own Tiny Seed Mats

25 Things You Can Do With The Lavender from your Garden

Keeping Deer Out of Your Garden

The Power of Flowers

Earthquake CleanUp with E.M. (Effective Microorganisms)

Being Food Secure in an Insecure World

Is Biodynamic Gardening Something Religious?

Vermiculture Starts in my Compost Bin

**Please do not expect the idealized flower paradise shown in the cover picture above if you should visit me. Yes, I do live on gorgeous, fecund, and sensational Vancouver Island, but alas, I do not have the energy or organizational elan that would achieve the gardenscape above-- but we have neighbors who come close to this with their backyard gardens!!

Comments

Popular posts from this blog

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son--at one time in the life he styled as "Nomad Farmer"-- lived and grew organic vegetables, fruit and berries on an off-grid community farm in the interior of BC.  We stopped in to see him the one time and came away with a load of over-wintered carrots, still as carrot-y flavoured and plump as on the day they were dug from the ground, thanks to the hill-side root crop storage cellar.   Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips.  They are also a great base for a roast carrot soup.  When you roast veggies, you get extra delicious flavour.  You will also find two wonderful recipes for Holiday carrot side dishes-- Maple-glazed roasted carrots with a recipe for a lemony vegan sauce (made with cashews) and Lemon-Herb roasted carrots made with a Pecan Relish recipe, PAN-FRY CARROTS (Roast Carrot Sticks) <more properly ...

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can,  this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! *  .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T.      Olive Oil or Vegetable Broth 1/2       Onion , minced 3 cloves Garlic 1 tsp.     Marjoram 1 tsp.     Thyme 1/2 ts...

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish. You will also find 3 other Colcannon-type recipes-- take-offs of cultural classics with potatoes and greens from Mexico, Zambian and Ukrainian are sure to delight you as well when you want to try something a little different. These are all delicious, healthy comfort foods! I am vegan, so all of the recipes are vegan colcannon-- no dairy butter or milk involved. The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt): Lovely Colcannon: potatoes, cabbage, leaks, green onions, and parsley INGREDIENTS (2-4 servings) 3 T.   (30 mg)  Olive Oil (or water, or coconut oil) 1/2 Cabbage , shredded ...