Skip to main content

Strawberries: Growing, Preserving, Enjoying

 

These June-bearing White Strawberries were  huge bearers in our garden.
They have a slight (but delightful) pineapple flavor. I don't know their variety
because they were a freebie from a Farmer Market connection. Yay freebies!

Few things rival the joy of biting into a sun-ripened strawberry plucked straight from the garden. Whether you’re a backyard grower or a balcony container gardener, strawberries are a rewarding crop with rich rewards. Let’s dig into the difference between types, how to grow them well, keep them healthy, and—of course—enjoy them with three delicious recipes.

June-bearing vs. Everbearing Strawberries

- June-bearing strawberries produce a single, heavy crop each year—typically in June. They yield the most fruit all at once, making them great for preserving or big-batch cooking.  

  - Popular varieties: ‘Honeoye’ (early), ‘Cavendish’, ‘Allstar’, and ‘Jewel’.


- Everbearing strawberries offer smaller harvests throughout the growing season, typically one crop in spring and another in late summer to early fall.

  - Popular varieties:* ‘Ozark Beauty’, ‘Seascape’, ‘Quinault’, and ‘Evie-2’.

Choose June-bearers if you want a large seasonal harvest; go with everbearers for fresh snacking all summer long.

Planting Tips: Beds, Containers, or Vertical Towers

Strawberries thrive in full sun and well-drained, slightly acidic soil. You can plant them:

- In raised beds or rows with mulch or straw to suppress weeds and keep berries clean.

- In hanging baskets or pots for small spaces—perfect for everbearing.

- Vertical planters or strawberry towers make efficient use of space and help with drainage and air circulation.


Strawberry Towers
(Amazon)

Space plants about 12–18 inches apart. Remove the first blooms on new plants to encourage strong roots.

Companion Plants That Love Strawberries

These companions help strawberries thrive:

- Spinach, lettuce, and bush beans – Improve soil quality and reduce pests.

- Thyme, borage, and chives – Attract pollinators and repel pests.

- Garlic and onions – Deter aphids and spider mites.

Avoid planting near brassicas (like cabbage and broccoli) which compete for 

Feeding Strawberries with Household Nutrients

- Coffee grounds – Lightly acidic and rich in nitrogen. Mix into compost or sprinkle around plants early in the season.

- Banana peels – High in potassium. Chop and bury around the roots or blend into compost tea.

- Crushed eggshells – Add calcium and deter slugs.

- Compost from veggie scraps – Spread as mulch in early spring and after harvest.

Feed strawberries in early spring, after flowering, and again in late summer

Natural Pest Control for Strawberries

Common pests include:

- Slugs and snails – Use crushed eggshells, beer traps, or copper tape.

- Aphids – Spray with soapy water or neem oil.

- Spider mites – Hose off with water or use insecticidal soap.

- Birds – Protect berries with netting or use reflective tape.

Keep beds weeded and rotate crops to prevent disease buildup.

Preserving the Harvest

- Freezing: Wash, hull, and freeze berries in a single layer before transferring to bags.

- Drying: Slice and dry in a dehydrator for snacks or cereal toppers.

- Jam & syrup: Make small-batch strawberry jam or syrup for year-round treats.

- Fermentation: Try a probiotic strawberry vinegar or shrub.

3 Fresh Strawberry Recipes

 🍓 1. Strawberry-Basil Salsa  

Ingredients: 

- 1 cup diced strawberries  

- ¼ cup finely chopped red onion  

- 1 tbsp chopped fresh basil  

- 1 tsp balsamic vinegar  

- Pinch of salt  

- Optional: minced jalapeño for heat  

Directions:  

Mix all ingredients. Chill 30 minutes before serving. Great with tortilla chips or as a topping for grilled tofu or vegan burgers.

🍓 2. Strawberry Chia Jam  

Ingredients:  

- 2 cups strawberries, hulled and mashed  

- 2 tbsp maple syrup (or to taste)  

- 2 tbsp chia seeds  

- ½ tsp lemon juice  

Directions:  

Simmer strawberries and maple syrup for 10 minutes. Stir in chia seeds and lemon juice. Let cool and thicken for 15–20 minutes. Store in the fridge for up to 1 week.

🍓 3. Strawberry-Coconut Popsicles  

Ingredients:  

- 1½ cups strawberries  

- ½ cup full-fat coconut milk  

- 1–2 tbsp agave or maple syrup  

- ½ tsp vanilla extract  

Directions:  

Blend all ingredients until smooth. Pour into popsicle molds and freeze for 4+ hours.

With a little planning, a patch of strawberries can yield months of joy—on the vine, in the kitchen, and at the table. Happy growing!

Disclosure: I am an Amazon associate and get a small referral fee for items purchased through links on this site. If you make a purchase, you are NOT charged extra and you support our work here. Thank you!

Comments

Popular posts from this blog

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son--at one time in the life he styled as "Nomad Farmer"-- lived and grew organic vegetables, fruit and berries on an off-grid community farm in the interior of BC.  We stopped in to see him the one time and came away with a load of over-wintered carrots, still as carrot-y flavoured and plump as on the day they were dug from the ground, thanks to the hill-side root crop storage cellar.   Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips.  They are also a great base for a roast carrot soup.  When you roast veggies, you get extra delicious flavour.  You will also find two wonderful recipes for Holiday carrot side dishes-- Maple-glazed roasted carrots with a recipe for a lemony vegan sauce (made with cashews) and Lemon-Herb roasted carrots made with a Pecan Relish recipe, PAN-FRY CARROTS (Roast Carrot Sticks) <more properly ...

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can,  this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! *  .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T.      Olive Oil or Vegetable Broth 1/2       Onion , minced 3 cloves Garlic 1 tsp.     Marjoram 1 tsp.     Thyme 1/2 ts...

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish. You will also find 3 other Colcannon-type recipes-- take-offs of cultural classics with potatoes and greens from Mexico, Zambian and Ukrainian are sure to delight you as well when you want to try something a little different. These are all delicious, healthy comfort foods! I am vegan, so all of the recipes are vegan colcannon-- no dairy butter or milk involved. The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt): Lovely Colcannon: potatoes, cabbage, leaks, green onions, and parsley INGREDIENTS (2-4 servings) 3 T.   (30 mg)  Olive Oil (or water, or coconut oil) 1/2 Cabbage , shredded ...