Caraway-Cauliflower Soup

This delicious Caraway-Cauliflower Soup is based on having had a bowl of it in a local restaurant one day for lunch. I had not tasted caraway for many years and had forgotten that I liked it.

INGREDIENTS:

* 1 onion, chopped

*Golden Bouillion, 2+ cubes

*4 carrots, chopped

*4 potatoes, cubed

*1/2 cauliflower, cut into small florets

*1/2 teaspoon caraway seeds

*filtered water to cover vegetables when cooking

*1 cup plant milk (unsweetened)

*salt and pepper to taste

*vegan cheese shreds to garnish

*lemon squeeze

METHOD:

1. Saute the onion in the bouillion.

2. Add the carrots, potato, cauliflower, seeds, and cover with water. Simmer until the veggies are softened

3. Add milk and salt.

4. Add in all the vegetables and blend until smooth. Alternately, leave some of the vegetables in the pot so that the soup is chunky. Stir the soup in the pot to warm through.

5. Dish soup up and garnish with vegan cheese shreds, fresh cracked pepper,and perhaps chopped onion greens.

6. Provide a wedge of lemon with the bowl of soup.

7. Enjoy!

Comments

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