This potato-cabbage soup is a lovely vegetarian dish for St. Pat's day-- or, as the Irish chef states: "on a Sunday afternoon with a sandwich and a Guiness!"
Watch the video HERE for details about amounts and how-to, but here is a shopping list:
*cooking oil
*onion
*garlic
*small cabbage
*Yukon Gold potatoes
*vegetable broth or 3 bouillion cubes + water or just water
*fresh thyme or fresh dillweed
*Salt and pepper
Make it a good one!
~Cynthia
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