Organic, Gluten-Free Banana-Coconut-Cranberry Oatmeal

Here is a recipe for a delicious and nutritious steel-cut oats recipe for those who like banana pudding more than porridge:

INGREDIENTS:

• 1 C. Steel-cut Oats
• 2 C. filtered Water
• 1/2 C. unsweetened organic Coconut shreds
• 1/4 C. organic dry Cranberries (or raisins)
• ripe organic Banana cut into 1" chunks
• dash of Coriander

METHOD:

•   Combine all above ingredients except Banana and Coriander and cook until boiling.  
• Add the Banana and the Coriander, and mix in.  
• Cover pot and reduce heat to Low.  Continue to cook for another 15-25 minutes (making sure it doesn't burn).  Stir with a wooden spoon when done.
• Dish up and pour on Coconut Milk.  Serve.

ADDITIONAL DELICIOUS GOURMET VEGAN PORRIDGE RECIPES:

• Company Porridge (Baked)
• Blueberry-Carob Macaroon Porridge
• Cheery Pie Oatmeal
• Crazy Carrot Cake Oatmeal
• Deluxe Apple Pie Oatmeal
• Nut Jam Toppings on Oatmeal
• Pumpkin Pie Porridge
• Slow Cooker Porridge